There are two varieties of Banana Prawn: red legged banana prawns have red legs, and the most common - white banana prawns - have cream and yellow legs.
Bananas are well suited to Asian style cuisine, and generally perform better as part of a dish rather than served alone. Of course, you can put them on a BBQ or simply pop them into boiling water for an easy meal, but for more creative ideas on cooking click here: http://bananaprawns.com.au/recipes
Approx Weight: 1Kg
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