Traditonally dry-aged for up to six weeks in a specialised dry aging room to produce a distinctive mellow beef taste with buttery and very tender atributes. Beef is sourced from hormone-free black Angus bred cattle, naturally grass fed throuhgout central NSW and Northern Victoria. Approx 500g each
Write a reviewYour Name:
Your Review: Note: HTML is not translated!
Rating: Bad Good
Enter the code in the box below: